North Indian curry prepared with cubes of Indian cottage cheese simmered in a spiced spinach sauce. I use homemade paneer. ...

Ramadan recipes are usually passed on from generations, which is why some flavours can never be matched by others. The holy month of Ramzan is here! While we commonly associate the festival with ...

Oil – 1/2 tbsp Dried red chilli – 2 Water – 3/4 cup Red chilli powder – 1 tbsp Turmeric powder – 1/4 tsp Coriander powder – 1.5 tbsp Salt to taste Cubed paneer – 100 grams ...

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...

Paneer – 100 gm (cubed) Baby onions – 100 gm (diced) Capsicum – 1 medium (diced) Ginger – 2 inch (finely chopped) Black pepper – 1 tsp Salt to taste Carom seeds – 1 tsp Tomato – 2 medium (pureed) ...

If you are looking for dishes to prepare this Ramadan, we have got you covered with five classic recipes you should try. A flavourful rice dish infused with saffron milk and slow-cooked with spices ...

Learn how to make Restaurant-style Kadai Paneer at home with Chef Smita Deo on Get Curried. Supreme Court rules Trump administration must unfreeze foreign aid payments Ben Stiller reveals Barack ...

When cubed, it even looks the same. Here’s how to create flavorful Indian paneer recipes using tofu instead. Paneer is a fresh, non-melting cheese made with milk curdled with either lemon juice or ...

Marinate paneer cubes in a mild spicy batter and grill them till rusty and fragrant. Prepare this paneer wrap with fresh veggies, flavorful paneer, and a light dressing warped in a whole wheat ...