The statement by Executive Director at Lancet Countdown, Marina Belen Romanello, cames as a report by the Indian government ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

The increasing consumption of processed foods, reduced physical activity, and lifestyle changes have further intensified the ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...

India's approach to addressing household air pollution, a significant contributor to PM2.5 levels and health risks, is highlighted at the WHO conference. Kalpana Balakrishnan advocates for investment ...

Energy transition research addressing the range of equity concerns across India’s socio-economic groups and regions is rare.

By Mongabay.com Indigenous entrepreneurs in the eastern Indian state of Jharkhand are popularizing traditional tribal foods with urban restaurants, reports Mongabay India’s Kundan Pandey. One such ...

Sharmini Ann Jacob’s large kitchen hosts a treasure trove of heirloom cookware and crockery, passed down from her grandmother and mother, both of whom hailed from the south Indian state of Kerala.

Entrepreneurs in Jharkhand are reviving tribal cuisine by blending tradition with innovation, connecting with farmers, and ...

Sudiksha Konanki was reported missing on Thursday. Authorities in the Dominican Republic are searching for a 20-year-old Indian-origin student who went missing while on her spring break trip with ...