While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this ...

Kheer, a classic Indian dessert, holds a special place in the hearts of many. This creamy rice pudding is not just a sweet ...

Prepare an Ugadi feast! Learn traditional recipes like Ugadi Pachadi, Bisi Bele Bath, and Mango Rice to celebrate the New ...

Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

From dry fruit shakes to protein-packed smoothies, more people are replacing traditional sehri foods with options that ...

Sabzi polo, or herbed rice, is a traditional dish that's typically served for Nowruz, the Persian New Year. To make it, you'll oil the pot and spread a saffron-yogurt-egg mixture over the bottom ...

Add the dates, raisins, cooked rice, rosewater, milk ... while iron-rich dates and energy-rich cashews add flavour and texture. Combine the dates and 3/4 cup of water in a deep pan and bring ...

Nuts and Dry Fruits (Almonds, Cashews, Raisins) Nuts and dry fruits are packed ... Prepare the khichdi using rice, moong dal and minimal spices such as cumin, ginger and black pepper.

The stuffing, loaded with dry coconut, cashews, raisins, and sesame seeds, adds texture and nutrients, while the potato and sago flour coating brings that signature crispy bite. Plus, it is easy to ...

Once the onion turns golden, add the soaked raisins, chickpeas and cashews and fry for 5 minutes, until the nuts have slightly softened. Place the rice on plates, then add the chickpea mixture on ...

As soon as the rice is done, fluff it up with a fork and combine it with the almonds and raisins. Season the curry with salt, pepper and a pinch of sugar. Serve with the rice and sprinkle with ...