Eid-ul-Fitr dawns with a lighter wallet this year—at least for some staples. Vermicelli, sugar, and fragrant rice, the trio ...

The star of this homage to Sweetgreen is a dressing blended from cashew butter, maple syrup, vinegar, crushed red pepper flakes and more.

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

and rice. Turn the stove on and give it a good stir. Cook, stirring periodically, for 30–35 minutes. Toss in the nuts, raisins, and cardamom powder when the sauce starts to thicken. Depending on ...

Know about the traditional bhog recipes like Panakam and Aloo Halwa to offer Lord Rama on Rama Navami 2025. Learn their ...

Halwa, in its many variations—from suji (semolina) to atta (wheat) to moong dal—is a much-loved dessert during Ram Navami.

While the spiritual significance of Eid takes precedence, the culinary traditions play a crucial role in celebrating this auspicious occasion. Across the Muslim world, families come together to ...

The Hindu spring festival, Chaitra Navratri, honours the goddess Durga as the universal Divine Mother, with her nine avatars ...

A traditional Middle Eastern dish featuring tender, slow-cooked lamb infused with aromatic spices, served over fragrant basmati rice with toasted nuts and raisins.

The Taste: Biting in, the first thing you taste is an overwhelming caramel with a very gummy consistency. In fact, the ...

First of all, wash the rice thoroughly and soak it for about half an hour. Now heat a pan, add ghee and lightly roast cashews, almonds and raisins. Now add the remaining ghee and fry cinnamon ...