A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe. Unique flavours with a sugary touch makes this dish a must try at home. If you are ...

Inspired by Sweetgreen’s popular crispy rice bowl with spicy cashew dressing, this hearty salad combines arugula with two types of rice, crunchy vegetables, pan-fried tofu and roasted almonds.

Rice should be white or jasmine. Add a cup of coconut milk, salt, frozen peas (optional), peanuts or cashews, and chopped ...

Basanti means spring, and this bright coloured aromatic rice pulao looks the part Ingredients 500gm basmati rice 1/4 cup raisin 1/4 cup whole cashew nut 1/8 cup green peas 2 bay leaf 1 inch ...

First of all, wash the rice thoroughly and soak it for about half an hour. Now heat a pan, add ghee and lightly roast cashews, almonds and raisins. Now add the remaining ghee and fry cinnamon ...

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions. In a grinder, mix all the whole spices and grind to a fine powder ...

The ingredients are chicken, spices and the specialty rice, Kaima. Although a huge amount of spices such as mace, cashew nuts, sultana raisins, fennel-cumin seeds, tomato, onion, ginger ...

Add the dates, raisins, cooked rice, rosewater, milk ... while iron-rich dates and energy-rich cashews add flavour and texture. Combine the dates and 3/4 cup of water in a deep pan and bring ...