Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Mango Rice is a delightful South Indian dish that combines the tangy taste of raw mangoes with the aromatic flavors of ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Day likely had its origin way back in the 15th Century. But today it's become more of a day for marketing mischief by big brands.

Adding a splash of vinegar to your rice can enhance the texture, flavor, and overall quality, according to pro chef Abishek ...

Tandoori Crust Pizza is opening this April in the former location of Rapid Fired Pizza in Fairborn, across the street from Wright State University.

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Ground meat, also known as minced meat, refers to finely chopped meat that is processed via a grinder or a sharp chopping ...

“Head straight and turn into the alley near the big Indian almond tree,” locals in Quang Ninh Province’s Ha Long City, home ...

A new addition to downtown San Rafael brings the bold, aromatic flavors of South India to the local dining scene. Suvai Taste of India, which opened in late November, showcases a broad menu of ...