Rice papad is light, crunchy, and not very spicy. You can add spices to enhance the flavour. Some people use a steaming ...

Your gut doesn't need a post-Holi cleanse—it needs consistency, nourishment, movement, and rest almost every day of your life ...

it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice. Each serving provides 200 kcal ...

Momo, or Nepali dumplings, are a must-try street food. These bite-sized delights come with various fillings like minced meat, ...

Start by washing the rice and dal nicely. Soak them in water along with methi seeds ... Transfer to a bowl, cover with a cloth, and allow it to ferment for some time. 2. To prepare the aloo masala, ...

Get the latest commodity prices in India for rice, jowar, jaggery, spices, potatoes, onions, and more. Check prices for ...

urid dal is actually related to cowpeas and mung beans. This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa ...