India celebrates Republic Day with special offers, brunches, and tricolour dishes. Enjoy regional delicacies and themed menus at various restaurants. This Republic Day, let your taste buds join in ...

In India, this flag is used during two major national events: Independence Day and Republic Day. Both the events use the flag, but the manner in which it is displayed- - the hoisting on ...

In a first, the Indian National Flag was unfurled for the first time at the Trial Chowk in Jammu and Kashmir's Pulwama on the occasion of 76th Republic ... INDIA TV)Children with Tricolour at ...

She has brought glory to her beloved country India all over the world ... Bal Shakti Puraskar from the President for hoisting the tricolour on the world's highest peak Mount Everest at the ...

Republic Day in India is celebrated on January 26 ... If you're planning to make food at home, here are some tricolour dishes that you can try. You will need rice, spinach (for green) and ...

As India is set to celebrate its 76th Republic Day on January 26, 2025, let’s delve and discuss in depth the meaning and significance of why the Tricolour hoisted on Independence day but ...

Salem: Salem, Namakkal, Dharmapuri, Krishnagiri and Erode districts celebrated Republic Day with patriotic fervour. In Salem, district collector R Brindha Devi unfurled the tricolour at Mahatma ...

On this Republic Day, may the tricolor inspire us to work towards a brighter future for India. Happy Republic Day! Let’s honor the sacrifices of our freedom fighters and uphold their legacy.

Odisha Police tweeted: “Hoisting the Tricolour across the uninhabited islands of India during this Republic Day, is a historic initiative by Hon’ble Prime Minister, and Odisha Police is proud to have ...

People for the Ethical Treatment of Animals (PETA) India commemorated the 76th Republic Day by urging ... goat and chicken masks with tricolour outfits to urge Indians to stand tall for animals ...

One cup of rice, half a cup of urad dal, one cup of spinach puree, one cup of carrot puree, one tablespoon of oil, baking soda as required, and salt to taste.