Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

Sugar maples are the biggest sap producers ... In North America, you’ll find 13 native species of maple trees. Red maples are the most widespread, and silver maples are a common choice for ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

Red and silver maple also can be used for syrup production, although the good sugar season is earlier and shorter and yields are less than with hard maple. Wildlife also like to browse the trees ...

For the next few weeks, metal buckets will adorn the park's sugar maple trees, collecting sap that will eventually become golden maple syrup. Laura Whalen from the Cincinnati Nature Center ...

It’s always cooler in refugium tree stands, he said — the word does have a resemblance ... I can’t remember not knowing a sugar maple from a red maple or a silver maple. We were brought up on real ...