Reducing your red meat consumption could have many positive impacts — on your heart, the environment, and maybe even on your ...

Processed red meats are high in sodium and saturated fats, which affect brain health A new study has indicated that higher intake of processed red meat is associated with accelerated cognitive ...

The flavors of an Italian grinder sandwich — in a salad. Beans replace the bread, but otherwise all the ingredients that make ...

Maybe don’t go ham on the ham. A new study supports the claim that eating processed meats and red meats may increase the risk of Type 2 diabetes.. Professors at the University of Cambridge in ...

Processed meats don’t just affect your heart. They may worsen cognition, too. A large new study is among the first to suggest a link between cured meats and higher rates of dementia and worse ...

Fond of eating red meat but worried about keeping your cholesterol levels low? According to an expert, there are easily available, low-cholesterol options.

Health Red meat could raise dementia risk, researchers claim, yet some doctors have questions Study suggests processed meats accelerate brain aging while some warn of potential bias ...

Those eating a daily average of one-quarter or more of a serving of processed red meats (roughly two slices of bacon, one and half slices of bologna, or a hot dog), compared to those consuming a ...

By Anahad O’Connor. The Washington Post. A large new study suggests that regularly eating processed red meats such as bacon, hot dogs, sausages, salami and bologna could increase your likelihood ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

Called Raider Red Meats, the venture is part of the Meat Science program, which has been a part of Texas Tech since the early days of the university. But its impact goes beyond the classroom, ...

Processed red meats have been salted, cured, smoked or chemically preserved for a long shelf life. Bacon, hot dogs, sausages, salami, bologna and similar products were highlighted for this research.