The Cool Down on MSN2h
Consumer sparks debate over health risks of common food product: 'Question and be skeptical'
"Dangerous is subjective." Consumer sparks debate over health risks of common food product: 'Question and be skeptical' first ...
Hooters, Red Lobster and TGI Fridays: Why casual restaurant chains are in trouble
Restaurant industry icons where Americans for decades went on first dates, celebrated birthdays or graduations and gathered for family dinners are facing a crisis.
The Cool Down on MSN15h
Researchers sound alarm after witnessing troubling shift in shark behavior near tourist hotspots: 'They were essentially eating junk food'
"An unpredictable, low-quality diet at feeding sites may be making it harder for female sharks." Researchers sound alarm ...
Mexico bans junk food in schools: Will the US follow suit?
Mexico has banned junk food in schools to combat childhood obesity and diabetes, replacing unhealthy snacks with healthier options. This initiative fa ...
Junk food ad ban sparks Xmas fear
Marks & Spencer's chair believes the ban, set for October 2025, will limit all-important Christmas ad campaigns, which ...
What to Know About Food Dyes After Red No. 3 Was Banned
US regulators announced a ban on Red No. 3 dye after decades of concern about potential links to cancer. Now, other ...
How prevalent are food dyes in everyday items, and how harmful are they?
Artificial dyes made using chemicals and are thus regulated by the Food and Drug Administration to ensure their safety. But ...
6 Red Flags Japanese Chefs Look For When They Order Sushi
We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...
The Army Has a Fast-Food Problem. Can a TV Chef Fix That?
Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.