Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

French chef Paul Marcon, center, celebrates with his teammates after winning the final of the "Bocuse d'Or" (Golden Bocuse) trophy, in Lyon, Monday, Jan. 27, 2025 Visa deal with Nauru to boot ...

We may earn an affiliate commission from links. The best red lipsticks bolster confidence, ooze glamour, and command attention—but they’re not always for the faint of heart. “A red lip is a ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

DOR data shows state revenue totaled approximately $16.3 billion for FY24, with the department projecting a bump to about $16.8 billion for FY25. The so-called “three-legged stool” – of federal ...

Professor and Associate Dean for Research, College of Pharmacy, University of South Carolina Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics ...

Red 3—also called FD&C Red No. 3, erythrosine or E127—has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You've likely encountered Red 3 before. It's a ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...