There were many iconic dishes in the 1970s that might not even be recognizable to some people today. Why were they so popular ...

A wise man once told me as you get older the days pass slower and the years more quickly. This has proven true as the New ...

Rich, dark venison in a rich, sticky, sweet and spicy sauce is perfect as part of a Chinese-style feast. Pierce the venison all over with a skewer, pushing it right through the meat. Season with ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population. With wild deer numbers at a 1,000-year high, causing havoc in woodlands ...

The FDA will no longer allow Red No. 3 in food, beverages and ingested drugs. The U.S. Food and Drug Administration's decision to ban the use of Red No. 3 dye in food products and medications has ...

The Food and Drug Administration has officially banned Red No. 3, an additive used for giving food and drinks a bright, cherry-red color. The FDA announced on Wednesday that it has amended its ...

Earlier this week the U.S. Food and Drug Administration revoked the authorization of the dye Red No. 3, which is used in a variety of foods and medications. This artificial dye, which is made from ...

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...