Food in airport display cases, such as pre-packaged sandwiches, runs the risk of spoiling or growing bacteria—such as salmonella, listeria and E. coli—if the case isn’t kept at a certain temperature.

Get ready to enjoy warmer weather, lighter wines and better fish at the best places for crudo in Los Angeles. Los Angeles is ...

Cooked fish is one thing, but how can you pair wine the right way when enjoying a plate of raw fish? Here's what an expert ...

Rodent feces by clean plates, a cockroach by a wok, cooks who touched customer food after scratching their head or touching a ...

Seoul BBQ & Sushi has become something of a pilgrimage site for Arizonans willing to cross desert highways and mountain ...

Curious why popular cod or mahi-mahi isn't used for sushi? We interviewed some sushi experts to learn why some fish aren't ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

It’s hard to find a bar or restaurant in Portland that doesn’t sear, steam, or slice some kind of seafood, with raw oysters ...

Loyola’s sushi supplier is Mr. Pak’s Sushi, a part of Chicago-based Wisepak Foods, which has served sushi to retailers and ...

Studies have shown that cheaper fish alternatives ... snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost impossible to spot after the sushi’s been sliced ...

An ancient type of fermented sushi called funazushi, considered by many to be the original form of the raw fish dish, is seeing a renaissance aimed at making it more palatable to younger ...

Studies have shown that customers may not be getting what they pay for when it comes to sushi, with it being virtually impossible to spot the difference once the fish has been prepared and sliced.