Conveyor belt sushi has never had a reputation for high quality fish, given how long those plates of raw seafood sit there.

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Abstract Gnathostomiasis is a parasitic zoonosis caused by the helminth Gnathostoma spp., acquired through the consumption of raw or undercooked contaminated aquatic animals.The disease is endemic in ...

Two restaurants in the Myrtle Beach area temporarily closed after South Carolina Department of Agriculture inspections. See the latest violations.

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Raw fish used in sushi and sashimi can contain parasites like Anisakis, which cause stomach pain, nausea, and sometimes allergic reactions. Commercial sushi-grade fish undergoes flash-freezing to kill ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

They served raw fish to the guests, which angered Gordon. He asked the MasterChef: Dynamic Duos contestants to "get it together" if they wanted to avoid getting eliminated.

A mouth-watering but utterly flavorless documentary about one of the most acclaimed sushi chefs in the world (and arguably the most famous), Matt Tyrnauer’s “ Nobu ” is such a fawning ...