Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Two restaurants in the Myrtle Beach area temporarily closed after South Carolina Department of Agriculture inspections. See the latest violations.

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

Sushi can be inventive, unique, but there are some fish you're certain to see often. Here's why these particular fish are classic parts of the cuisine.

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best ...

Sushi reached China, then Japan from the Mekong River, and was later exported to the US and the rest of the world. Originally a dish of fermented whole fish preserved with inedible salted rice, it ...

Best described as a bowlful of fish, chirashi don is a traditional Japanese entree of rice topped with an assortment of fish chosen by the sushi chef. In short, it’s what dreams about eating raw ...