Forget raw fish – this crispy, fire-cooked roll delivers crunch, flavor, and a bold twist on traditional sushi. It’s a whole ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

This crispy fish roll brings bold flavor and golden crunch to the table – no raw fish, just fire-cooked perfection. It’s sushi with a whole new twist.

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety ...

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Kang recommends buying the Ajinomoto Gyoza, frozen takoyaki, Kirkland Atlantic Salmon, Calrose or Kokuho Rose rice, and ...

Los Plebes started as a food truck blending the raw, seafood-heavy cuisine of north Sinaloa and the cooked-meat-based cuisine ...

Rainbow rolls are another staple of sushi menus and stand out on a platter thanks to a layer of thinly sliced raw fish (and often avocado) wrapped around the outside of an inside-out roll (uramaki).

Two restaurants in the Myrtle Beach area temporarily closed after South Carolina Department of Agriculture inspections. See the latest violations.

Finding good seafood here can be like shooting fish in a barrel, but some restaurants rise above the rest. Whether you’re ...