Two of the most commonly used terms when referring to raw fish are sushi grade and sashimi grade - but is there really a ...

Use fish quickly. Eat fresh or defrosted seafood within a day or two. You can freeze fresh-caught fish within that time frame ...

Along with his Chinese American sensation Lucky Danger, which just debuted a flagship in Penn Quarter, Ma is also behind ...

For example, sushi will likely last in the fridge for up to two days if it contains raw fish or shellfish. These types of fish must be kept at a fridge temperature of 40 degrees Fahrenheit or less ...

Plenty of foods labeled as "Japanese" in Western restaurants raise eyebrows among actual Japanese diners. These dishes may ...

Diving right in. Before you even take your first bite, you’re confronted with an array of condiments. Have no fear – these are your new sushi friends.