Hyderabad’s love for Haleem earned it Geographical Indication (GI) status in 2010, ensuring its authenticity. In October 2022 ...

Haleem is a popular dish made with ground meat especially to celebrate the festival of Ramzan. 3. Now add mutton leg boneless cut into 1/2 cm cubes and sauté for a minute or 2. And then add lapsi ...

Blend the whole mixture into a fine paste 7. Now add besan to the paste and mix well. Apply oil on your palm and divide haleem into small tikki like balls. Pan fry the tikkis over medium heat.

The month of Ramzan is about spirituality and fraternity. It also marks a time when restaurants in the city serve some of the best Iftari delicacies, from Haleem to Kebabs, from Kheema Samosas to ...

All the mosques across the city are being refurbished in view of the large attendance witnessed for prayers during the month ...

During the month of Ramadan, the most popular restaurant in Hyderabad, India, is Pista House, which builds a massive makeshift kitchen that can cook 200,000 bowls of haleem every day. In Hyderabad ...