Rajma, better known as kidney beans, has a long history that dates back to Mesoamerica. Cultivated by ancient civilizations, ...

Breakfast: Masala oats porridge with roasted almonds (a nutrient-dense source of energy and fiber) and a pinch of ginger and cinnamon. Lunch: Jeera rice with rajma curry, sautéed leafy greens ...

A rice cooker is not just a modern appliance but a solution for people who like to enjoy healthy and home-cooked meals but ...

Ideally, the rajma beans should be soft and creamy without turning mushy ... Check out five incredible and simple recipes prepared with delicate rose petals. Pahadi masala bhindi is much more ...

For munchies, there’s Green Masala Steam Fish, Malabar Chicken and more ... Whether it’s Ghee Bhaji Sando or Jammu Rajma Poke Bowl, it’s all about playful storytelling through food served in a ...

Rajma and chawal is a staple in North IndiaPhoto Credit: iStock Rajma, a staple North Indian dish, has a dedicated fan base across the country. This vegetarian delight not only pleases the palate with ...

Bhopal’s food scene embraces the humble Rajma Chawal, a dish cherished for its comforting warmth and bold flavors. From bustling street vendors to refined eateries, each establishment offers its ...

Whether served with a side of crispy papad or a dollop of ghee, Indore’s take on this beloved dish is anything but ordinary. Indore may be famous for its poha and jalebi, but when it comes to ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...