In a culinary landscape where tradition often wrestles with modernity, the collaboration between The House of Rohet and the ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Jaipur’s evolving food scene recently welcomed a unique culinary experience, 'The Emerald Table,' showcasing Bengal's colorful vegetarian traditions. Hosted by Laalee and curated by chef-historian ...

From a Michelin-starred restaurant on the Amalfi Coast to a vegetarian tasting menu in India, this is the word's best hotel ...

Several restaurants in Pune serve aamras with various mango dishes, but aamras tops the list. It is served with puranpoli, chapati, and puri, or simply as a dessert at these places.

A government school teacher in Rajasthan has been suspended for his controversial remarks questioning rituals of Hindu religion, including 'Holika Dahan' or burning of Holika.

It took India's first tasting-menu, fine-dining restaurant some seven to eight years to become a household name in the city ...

Farmers in Tamil Nadu, Gujarat, Rajasthan are growing more water-thirsty crops - rice, wheat, and onion - draining ...

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

BJP MLA Suresh Dhas has claimed that baseless allegations claiming he consumed deer meat were spread against him in order to ...