Ragi mudde is a South Indian dish in which finger millet (ragi) flour is used to make. It is a healthy and delicious ...

Andhra uses sesame oil, Karnataka and Tamil Nadu use sunflower, and Kerala primarily uses coconut oil. Tamil Nadu’s pineapple rasam, Karnataka’s sakkarai pongal, Andhra’s sweet pachadi, and Kerala’s ...

People in South India use a variety of millets in their meals. Karnataka’s ragi mudde, Tamil Nadu’s kambu koozhu, Andhra’s jonna rotte, and Kerala comparatively use fewer millets. South Indian meals ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) in Karnataka? The highest market price of Ragi (Finger Millet) in ...

Take necessary precautions while giving money or product in advance. What is the highest market price of Ragi (Finger Millet) today? The highest market price of Ragi (Finger Millet) is Rs 5000.00 ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

ALSO READ: From ragi coconut pudding to ragi mudde: This winter, go back to your roots with 3 superfood recipes to keep you fit Catch every big hit, every wicket with Crick-it, a one stop ...

As the weather chills and your workout goals get put to the test, you don't need to sacrifice comfort for healthy eating; say hello to superfood ragi ...