Go order happy. We love the ragda pattice and dal pakwan, the mirchi chaat, and the special falooda kulfi and rabdi from the sweets counter in front of the big tawa that perfumes the room with ghee.

Ragda pattice is a popular Maharashtrian street snack. 'Ragda' is a chickpea curry which is serve with a potato cutlet called pattice. Pressure cook for 15 minutes till it gets tender. Add more water ...

Farali pattice is a famous Gujarati snack that is made during fasts. Unlike other pattice recipes, this one is made using singhare ka atta, raw banana plantain and arrowroot. It has a soft and ...