Fasting during Navratri is believed to cleanse the body, boost spiritual energy, and invite Goddess Durga’s divine blessings.

Remove the pan from the heat. Stir in the lemon juice and serve.

Step 7: Cook the pasta in a large pot of boiling, salted water until a test strand is al dente when you bite into it and it has no raw flour taste. This will take as little as 2 minutes and up to 4 ...

Golgappa, Pani Puri, Chatpata Pani Batasha... have you heard the name? Even though the names are different, this is a street food that is found almost all over the country and is loved by most people.

A staple Indian bread made from whole wheat flour and cooked on a tawa. Pair with meats, vegetables and dal. A small, deep-fried bread that puffs up when cooked, giving it a light and crispy texture.

Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes with a modern edge, adding a contemporary vibe to your celebration.

No one can resist pani puri! (Photo: Instagram/@bhagyashree.online) For Bhagyashree, food and travel are inseparable. If she is heading for a trip, you can be sure that a culinary experience is part ...

Celebrate Holi with a flavorful twist using this quick, easy, and delicious pani puri recipe for joyful festivities. Mix semolina, flour, water; knead dough, roll, and fry. Blend mint, coriander, ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

Celebrate Ramadan 2025 with smashing Ramadan recipes using dates, the energy booster ingredient that can be cooked in so many delicious ways.

Elevate your regular puri to make it a nutritious and filling ... This is also relatively easy to make, and all you need to do is blanch and puree the spinach before adding it in the yoghurt ...