Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

Traditionally prepared for special occasions, it is believed to have evolved from the puran poli. We added our signature ...

Archana Puran Singh grew up in Dehradun, and before she moved to Mumbai, she spent every Holi eating ‘malpuas’ (a doughy deep fried bread lathered in sugar syrup) made by her mother. In her latest ...

From North India’s gujiyas to Maharashtra’s puran poli, every region has its signature dish ... As the season of celebration kicks off, here are 12 dishes you need to add to your festive menu. These ...

The report states that such adulteration is more common during festivals, especially to meet the demand for holige (puran poli). Yes, jaggery can become contaminated if it is not properly stored or ...

Traditional delicacies like Gatta Masala with Roti and Dahi Wale Aloo add a flavourful touch to the menu. For dessert ... note with Kesar Shrikhand, Puran Poli, and Mohanthal.

Popular dishes include gujhiya, puran poli, ras malai, thandai, badam phirni, bhang pakora, and dahi bhalle. These treats add flavour to the celebrations and are enjoyed by people of all ages.

Colours and food go hand in hand on Holi. Here are some delicacies that will only add more flavour to your festivities ...

Let the dough rest for 15 to 20 minutes after covering it with a moist cloth. Put the Puran Poli together. Separate the filling and dough into equal parts. Roll each ball of dough into a tiny disc ...

If one were to visit Thanjavur as a tourist, it would be remiss to not plan a trip to the neighboring Kumbakonam too. It is another temple town in Thanjavur district and is about 40 km away from ...

Maharashtrian cuisine is undoubtedly one of the most beloved in the country. Dishes like vada pav, misal pav, puran poli, bhakri, and thalipeeth are enjoyed not just in Maharashtra but across India.