Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Indulge in a delightful Eid dinner in Bengaluru! Discover the top spots of the city for a mouth-watering spread of dishes to ...

Holi isn’t just about colours and fun—it’s also a time to indulge in delicious festive feasts! And, to make your celebration even more special, Mumbai’s top restaurants are going all out this year, ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Gudi Padwa is one of the special occasions celebrated widely in Maharashtra. Considered a beginning of the new year, the harvest special is celebrated with great zest and this year, the festival will ...

As the festival of colours approaches, it’s time to celebrate not just with gulal but also with extravagant feasts. Across India, top restaurants and hotels are curating special festive menus, ...

Welcome to 'From the Chef's Table', an exclusive series at Times Foodie where we take you on a culinary journey through the diverse and rich flavours from a chef's eye of his love and interpretation ...

Thandai This spiced milk drink is made with saffron, almonds and rose and is the ultimate festive cooler. No Holi celebration is complete without thandai. Dahi bhalla These soft lentil dumplings, ...