Puran Poli is a traditional Indian flatbread filled with a sweet and spiced lentil filling. Known for its unique flavor and cultural significance, this dish is especially popular during festivals ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Dal Amti With Leftover Puran Poli: Amti and Puran Poli both are popular Maharashtrian dishes. But today we are going to share with you the wonderful recipe of Dal Amti made from Puran mix.

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.

Puran poli can be served hot or cold ... a hot cup of tea Now if you’re making Sabudana Vada, another Gudi Padwa dish that goes hand in hand is neem ki chutney. It is believed that neem purifies ...