The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

This dish consists of small dumplings stuffed with the same sweet filling used in Puran Poli and then deep-fried. These dumplings are aromatic and sweet and adds variety to the festive spread.

Holi festivities are incomplete without a platter of delicious foods. Puran poli is one special dish that can be a part of your spread. See how you can make puran poli in different exciting ways. Holi ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

Puran poli can be served hot or cold ... a hot cup of tea Now if you’re making Sabudana Vada, another Gudi Padwa dish that goes hand in hand is neem ki chutney. It is believed that neem purifies ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Gudi Padwa marks the Marathi New Year and celebrates the onset of spring. It involves hoisting a Gudi outside homes to ...

Bhaskar's Puranpoli Ghar: A well-known spot located in the Vatika Building, Naupada, Thane West, the shop offers a variety of ...