The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Gudi Padwa marks the Marathi New Year and celebrates the onset of spring. It involves hoisting a Gudi outside homes to ...

Gudi Padwa, celebrated on March 30th this year, marks the beginning of the new year for Maharashtrians. Aishwarya Khare, ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

This dish consists of small dumplings stuffed with the same sweet filling used in Puran Poli and then deep-fried. These dumplings are aromatic and sweet and adds variety to the festive spread.

Set the kharvas: Pour the mixture into small serving dishes or a shallow dish. Allow it to cool to ... covering it with a moist cloth. Put the Puran Poli together. Separate the filling and dough ...

Taftoon in BKC and Powai is bringing the flavours of 1960s Kabul to life with ‘Kabuli’, which is a special food festival ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

To enjoy the festive dishes of Ugadi, we tried the Ugadi Sadhya at Kamats Legacy in Nariman Point. Served on a banana leaf, ...

Ugadi, the New Year of the people of Karnataka, Andhra Pradesh, and Telangana is marked with a wide range of festive cuisine.

Parsi cuisine is a fascinating tapestry woven with bold flavors, rich history, and a unique blend of Persian and Indian culinary influences. Each dish tells a story of tradition and adaptation, making ...

Gudi padwa is a significant festival celebrated in Maharashtra as it marks the beginning of the New Year. Here are some ...