The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

Gudi Padwa marks the beginning of the Maharashtrian New Year , celebrated with grand enthusiasm, vibrant rituals, and most importantly, delicious traditional delicacies. The festival symbolizes ...

This dish consists of small dumplings stuffed with the same sweet filling used in Puran Poli and then deep-fried. These dumplings are aromatic and sweet and adds variety to the festive spread.

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Fill the puran (stuffing) in it and then cover the edges. Roll it out again in round shape. 4. Heat tawa and cook the puran poli on both sides with lots of ghee. 5. Puran poli is ready to eat. Serve ...

Holi festivities are incomplete without a platter of delicious foods. Puran poli is one special dish that can be a part of your spread. See how you can make puran poli in different exciting ways. Holi ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Puran poli can be served hot or cold ... a hot cup of tea Now if you’re making Sabudana Vada, another Gudi Padwa dish that goes hand in hand is neem ki chutney. It is believed that neem purifies ...

Set the kharvas: Pour the mixture into small serving dishes or a shallow dish. Allow it to cool to ... covering it with a moist cloth. Put the Puran Poli together. Separate the filling and dough ...

Puran Poli, a traditional Maharashtrian sweet flatbread, is a festive favourite during Makar Sankranti, representing warmth and harmony through its rich flavors and cultural significance.