Lightly mash cooked dal for a smooth, creamy texture. Heat ghee, sauté cumin, garlic, onions, and tomatoes. Mix chili, ...

Gather turmeric, cumin, coriander, garam masala, red chili powder. Cook chopped tomatoes, spices, stir until soft and ...

Ishaara, a Bellona Hospitality dining space, is introducing "Undivided Punjab," a special pop-up menu showcasing authentic Punjabi heritage from both sides of the border. Curated by Chef Sherry Mehta, ...

This super-easy, hearty chicken curry layers up earthy spices, including cardamom and turmeric with zingy root ginger and fresh coriander leaves. Heat the oil in a large, heavy-bottomed saucepan ...

You can have this paneer dish cooked in 30 minutes! Authentic flavors: This shahi paneer recipe is authentically Punjabi. If ...

Punjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...

This Punjabi favourite has won hearts across North India, and let's be real, just thinking about it is enough to make you hungry.

Food: The restaurant boasts of a menu that celebrates the history of the once-undivided state in all its glory. Start the meal with Palak patta chaat. It is perfectly crispy and tangy. For those ...