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Eater LA on MSNBakersfield’s Hidden Gem Indian Roadside Stand Just Opened a Permanent RestaurantPunjabi Dhaba, featured in the New York Times and PBS Food, has opened a full-time restaurant in a medical office plaza in ...
Add the chicken and cook for 10 minutes. Stir well, making sure the masala coats the chicken. Add the stock and salt to taste and simmer over a low heat with the lid on for 20 minutes, or until ...
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