How achaar and parathe could shape a pijja revolution
Tarla Dalal's 2001 cookbook, Achaar aur Parathe, celebrates pairing Indian flatbreads with pickles. Indian-style pizzas are ...
How the humble 'achar and parathe' paved the way for 'Pijja' mania in the US
Tarla Dalal published a cookbook about adapting foreign recipes for Indian tastes, highlighting the ease of making meals with ...
This heritage hotel in Delhi is now owned by Tata Group, know what is special about it
This acquisition strengthens IHCL’s luxury portfolio and promises a refined hospitality experience for guests across India.
Jyotirlinga Temples in Maharashtra: A Divine Pilgrimage from Pune
Maharashtra is home to three of the twelve Jyotirlingas, which are considered the most sacred temples of Lord Shiva. For devotees and travellers seeking a spiritual retreat, a pilgrimage from ...