Craving comfort food without the kitchen chaos? Dive into a world of deliciously simple one-pot meals that cater to every ...

Fitr, popularly known as Meethi Eid, follows the holy month of Ramadan and is celebrated by Muslims across the world. In ...

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Laughter Chefs Unlimited Entertainment blends comedy, culinary challenges, and unexpected twists. Bharti Singh and co-hosts ...

Remove the pan from the heat. Stir in the lemon juice and serve.

Maryam Jillani, a food writer from Islamabad, shares her culinary journey through her new cookbook 'Pakistan'. Highlighting Eid traditions, regional flavors, and family recipes, she explores ...

Try this vegan rice pilaf full of veggies and fragrant spices. Use a vegan kebab alternative for an easy, filling dinner 1. Put the oil in a large, deep frying pan over a medium heat. Add the onion ...

The show has inspired two new sandwiches debuting Monday at Firehouse Subs: the Spicy Dill Hook & Ladder and the Zesty Garlic Hook & Ladder. Built from Firehouse Subs' first classic sandwich ...

Mutton Yakhni pulao is a delicious rice dish made with mutton meat and quality basmati rice. This dish is heavily aromatic due to the numerous spices and herbs used. Usually paired with raita, salad ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide variety of dishes. It is prepared with basmati rice, dry fruits and a blend ...