Instructions Roast the poblano peppers in the oven or on the stove until the skin blisters. Let them steam in a covered bowl, then carefully peel and devein, making a thin slit in the middle ...

Tim Graham – Executive Chef, Nico Osteria Nico Osteria 1015 N. Rush St., Chicago, IL 60611 Recipe: Asiago Black Pepper Cheese Puffs Makes 80 puffs Ingredients: 2 cups Water 1 ¼ … ...

Place 1 sheet of thawed puff pastry onto a lightly floured surface. Brush with the beaten egg. Sprinkle evenly with 1 teaspoon of Fleur de Sel and 1 teaspoon of freshly cracked black pepper.

Add about ½ teaspoon of pepper jelly on top. Take another square of puff pastry and gently stretch it between your fingers to enlarge the rectangle slightly.

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.

Firefighter Tim Griffin shares creative takes on classic comfort food. Stuffed Pepper Casserole and Chicken, Bacon, and Ranch Puff Pastry delight.