Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Growing up, there were a lot of rice and beans eaten in my house. Like, a lot. I grew up in a single parent household, and nobody had time to soak dried beans. Our beans always came from a can.

2019 F&W Best New Chef Kwame Onwuachi calls this comforting recipe "the soup all abuelitas make their grandchildren, cooking a ojo, or by feel, with a million variations." "I didn't have a Puerto ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin. Pérnil is a pork roast ...

Elvira’s Cuban Cuisine, 1738 W. Eisenhower Blvd., is open from 11 a.m. to 2 p.m. Monday and Wednesday. More information as ...

Arguably San Juan's most accomplished and celebrated chef, Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global ...

Because the “Despacito” video gives you just a pequeño taste of what the Island of Enchantment is all about. Read These … Coconuts & Collards Part cookbook, part memoir, this recent ...

From San Juan to Oakland, chefs are breaking new ground with meat-free takes on the classics. My first stop off the plane in Puerto Rico is the roadside kiosk where the fried food is crispy and ...