Prosciutto is a very thinly sliced ham, typically from the hind legs of a pig. It's aged for a while, and it's very popular ...

Baked Figs wrapped in salty prosciutto and stuffed with cheese then topped with honey are the perfect fusion of salty and ...

Breakfast in bed is one of the sweetest gifts you can give on Valentine’s Day, or Valentine's weekend. It’s a simple yet ...

From intimate osterias to bustling all-day eateries, these neighborhood restaurants do Italian well. Finding your favorite ...

Indulge in the rich flavors of a gourmet sandwich that combines savory prosciutto and creamy goat cheese, complemented by a fresh, homemade bruschetta topping. Held together by crispy toasted ...

On each flatbread, spread olive and garlic mixture evenly. Add goat cheese, figs, and prosciutto. Naan bread, 3 oz goat cheese, 2 oz prosciutto Place both flatbreads on the grill and heat until bread ...

Cottage cheese is a low calorie cheese with a mild flavor. However, it is highly nutritious, which means it may help with weight loss and muscle gain. Cottage cheese is versatile and can be ...

This classic Italian-American weeknight dinner is so easy, you don’t even need to break out a cutting board. Craig has both a culinary education and professional training from his time in ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine, and ...

On Wednesday, Velveeta announced it's launching Vel2Go — single-serve, limited-edition packets of Velveeta cheese that you can put on just about anything. “Our fans know Velveeta is more tha ...

It’s creamy, melty, gooey, and 100-percent addictive. We’re, of course, talking about vegan cheese. But, as little as five years ago, one would be stretching the truth to describe most vegan cheese ...