ENTREE Prosciutto-Wrapped Stuffed Chicken Legs Over Lyonnaise Cabbage With Port Wine Reduction This recipe requires skinless, boneless chicken legs. Learn to bone your own with photos at far right ...

We attach prosciutto and basil to the cutlets, then sear them. The herb adds peppery freshness, while the prosciutto gives a ...

Top prosciutto with 2 slices provolone; layer 8 basil leaves over cheese, maintaining 1/2-inch border. Roll up chicken lengthwise and tie with kitchen twine. Repeat with remaining chicken breasts.

Prosciutto, roasted pepper and jack cheese stuffed chicken breast Ingredients: * 3 ea. 12 oz Chicken Breast (skin on) * ½ cup sliced & chopped prosciutto * 2 ea, roasted red peppers julienne * ½ ...

Preheat the oven to 425°. Heat a large, deep skillet until hot to the touch. Add the spinach and cook over high heat, tossing, until wilted, about 1 minute.

•4 skinless, boneless chicken fillets •1/4 pound prosciutto, finely chopped •3 1/2 tablespoons butter, softened •6 canned artichoke hearts, drained and quartered •1 small onion •1/2 ...

Looking for a fast way to jazz up your same old boring chicken? This goat cheese and spinach stuffed chicken breast wrapped in a layer of prosciutto will impress your guests. It takes little time ...

Prosciutto-wrapped chicken roll-ups stuffed with asparagus recipe. Serves 4. Ingredients: 16 large pencil-size asparagus spears, ends trimmed; 1 tablespoon balsamic vinegar; ...

Cooking with Class airs on NBC10, WJAR-TV, Providence, Rhode Island and is hosted by Chef Frank Terranova, an associate instructor at Johnson & Wales University.