Serve with rice, or if you have time, homemade roti. This meal ... lower the heat and fry the onions, garlic, potatoes and red chillies until the onions have softened. Put the chicken back ...

Nicely mash the potatoes and keep the filling aside to cool down. 3. Cut the leftover rotis in half. 4. Take one half of roti and apply the maida and water paste at the sides to stick. Press it from ...

Heat oil in the pan, sauté ginger garlic paste and then add mashed potatoes and veggies. Mix in chilli powder, turmeric, ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Ensure the potatoes and rice are at room temperature ... until the sauces are well combined with the veggies. In a leftover roti, evenly spread ½ teaspoon green chutney and sprinkle grated ...

The potatoes absorb all the spices, while the cauliflower maintains its slight crunch, offering a satisfying contrast in texture. It's often enjoyed with roti or rice and is an essential part of ...