From a modest storefront in Brookline, Cristina Quintino can bake up to 200 pastéis de nata a day — golden, flaky tarts filled with rich, velvety custard, and a beloved staple of Portugal.

Tuna: Tuna is one of the most widely consumed tinned fish varieties. As the experts said, it typically remains shelf-stable ...

Even during the “shoulder season” when we went — not peak tourist time, but certainly not dead either — the Duoro riverfront ...

Churches and cuisine stretching back centuries still reflect Portugal’s legacy as Macao integrates into China.

But we always had tins of mackerel and some bread for rather fancy sandwiches by the side of the road. Portuguese sardines have always been held in high regard, and a recent trip to Portugal inspired ...

Get souvenir sets and hand creams, candles, and diffusers at the Lisbon outpost, installed in an old pharmacy and renovated ...

Portugal's capital city ... for sunset cocktails on the Tagus River and outdoor dinner parties with grilled sardines and small cold beers in the Alfama quarter. Winter can be a bit chilly.

Portugal is affordable. In the Post Office’s latest Holiday Money Report, released today, the Algarve ranked as the best value destination for British holidaymakers, up from fifth place last year.