Pasig City's 'Healthy Food Environment Ordinance' bans the advertising of unhealthy food high in fats, sodium, and sugar from all schools, playgrounds, and amusement parks ...

Kora — the Filipino doughnut pop-up that once had a 10,000-person waitlist — has opened its long-awaited permanent bakery in ...

W ith influences from so many different cultures and traditions, Filipino food is basically a mosaic of flavors. Lumpia, ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014. With his ...

² Mexican, Indian, Korean, and Filipino street foods are surging ... and the easy integration of menu trends. "Future Menus ensures chefs are prepped to meet evolving diner demands by tapping into the ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In ...

The “Pinoy Big Brother: Celebrity Collab” edition officially kicked off on Sunday, March 9 with the introduction of its celebrity housemates from ABS-CBN and GMA entering the famed Bahay ni Kuya.

A proposed bill aims to mandate front-of-pack warning labels for packaged food items that are high in sodium, fat, and sugar in order to regulate child-directed marketing At the same time ...

Purple Yam's Romy Dorotan and Amy Besa on loving local, the Brooklyn restaurant's closure, and cooking again in Manila: Amy and Romy have long made it a point to source from local farmers, to help ...

Filipino food, once a mere afterthought on hotel menus, is finally stepping into the spotlight. More establishments are moving away from ...

Filipino restaurants that are worthy of Michelin recognition Recently, the Michelin Guide announced its expansion into the Philippines, with its first ...

The past month has been an emotional roller coaster with a lot of sleepless nights for Joe Hargrave of San Francisco’s Tacolicious. The owner of four Mexican restaurants, Hargrave wasn’t ...