Less than two hours after sunrise, with the shadows still blue and slanting hard in a dense growth of balsam firs and spruces ...

Gautam Raikar’s Bengaluru-based Liki Foods is reinventing dessert with dairy-free ice creams made from millets. Loved by both ...

If you’re looking for a dairy forage that’s highly versatile, reliable, and digestible, pearl millet might be the crop for ...

Dual purpose sorghum and Loan Deficiency Payment qualification requires growers to do their due diligence, Brent Bean writes.

"Eating acid-producing foods like meat, eggs, and dairy can increase the dietary acid load, or the amount of acids consumed, ...

Driven by wellness influencers, aggressive marketing, and a post-pandemic focus, Indian kitchens are witnessing a shift towards health and nutrition. Consumers are increasingly conscious of protein ...

Farmers in the U.S. are believed to have planted more corn acres but fewer acres of soybeans and wheat. Upper Midwest farmers ...

Across Texas, Texas A&M AgriLife Extension Service agronomists said wheat harvest results depended very much on the weather.

This historic survival meal was given to soldiers during the American Civil War, but its roots go much deeper than that.

Primary processing mainly involves destoning, cleaning, dehusking, dehulling, grading, and pulverising. Millets can be used for traditional as well as novel value-added foods. Unprocessed or processed ...

Millets, often hailed as "God's grain," are a diverse group of cereal crops that include major types such as sorghum, pearl millet, and finger millet, alongside minor types like foxtail millet, ...