Pearl millet is a good source of protein and carbs, and has some fiber, too. (Photo Credit: iStock / Getty Images) Millet is one of the oldest cultivated grains in the world and has been grown ...

BCE, communities in Central Europe abandoned fortified towns, changed their diets, and became more equal. A new study shows ...

Millet, a sustainably grown, nutritiously dense grain with the potential to curb hunger around the world, is stepping into the agricultural spotlight. Millet a sustainable, nutritious alternative ...

Ancient grains are back—and for good reason. Here’s why millet, quinoa, and their nutrient-packed cousins are becoming vegan ...

Let’s explore why millennials are embracing the millet movement with enthusiasm as shared by Chef Sourabh, Founder of Craft of Food 2.0 and how this ancient grain is making a comeback in ...

Millet, encompassing varieties like pearl millet and finger millet, brings gluten-free options rich in fibre and vital minerals. Meanwhile, grain roti, a medley of whole grains, presents a diverse ...

This article aims to explore the nutritional aspects of grain roti and millet roti, deciphering which holds the crown for a healthier choice and why. ... (Images courtesy: Canva) 2 / 4.

Currently, millet only accounts for 3% of the global grains trade. By 2050, wheat and rice are expected to decline by 17% due to climate change. The millet market is on track to grow from $9 ...

Humans have been eating millet, a nutritious whole grain with small round seeds, for millennia. In fact, long strands of noodles made with millet were found in China, dating back about 4000 years ...

In 1999, Ruth Reichl, then the editor in chief of Gourmet, asked me if I would travel around Ethiopia, the country of my birth, with a writer for the magazine.

Millet’s production climbed from 14.52 million tons in 2015-2016 to 17.96 million tons in 2020-21. The three millets, Jowar, Bajra, and Ragi, are known as neutral, and Brown top, Kodu, Proso ...