When the seeds begin to pop, add the curry leaves ... of the fish. Turn off the heat and garnish with chopped coriander and boiled eggs. Enjoy with sangati or white rice. Serves 3 to 4.

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Rough-cut hunks of chicken are marinated in ginger, garlic, yogurt, sour cream, and white pepper ... the expected tandoori and curry classics, including seldom-seen beef, paired with hearty servings ...