Foie gras—the fattened liver of ducks or geese—is a French delicacy prized for its rich, buttery flavor. But its production, ...

The bizarre Martian rocks just keep on comin'. NASA's Perseverance Rover has stumbled across an extremely strange rock that's ...

A team of researchers has developed a groundbreaking new way to make foie gras that eliminates the need for force-feeding, ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

Game Rant speaks with developer Path Games about horror game Dark Mass, which is set in an underwater, and the development ...

Researchers led by Thomas Vilgis of the Max Planck Institute for Polymer Research have examined foie gras and developed an ...

It was important to the research team not to add external ingredients or additives to the foie gras the duck itself held the ...

Scientists have developed an animal-free foie gras alternative that replicates the traditional delicacy while addressing ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from ...

Alongside a chip-derived generational leap, is a sprinkling of useful updates, making this generationally more of a laptop; ...