A kind of vermicelli, pheni is fried and served in milk. The noodle is made from semolina, butter and fine wheat flour.

Allow the vermicelli to simmer in the syrup and milk for about 5-7 minutes, or until it softens and absorbs the flavors. Garnishing: Turn off the heat and garnish your Pheni with slivered almonds ...

Eaten with milk at the start of fast on sehri, both khajla and pheni are considered to give extra energy while being light on digestion. Khajla is similar to a hard poori. Pheni is fried vermicelli.

‘Khajla, pheni are our traditional items.’ It is a kind of vermicelli consumed with milk and sugar, said a housewife Sofia Iman.

As the blessed month of Ramazan begins, the demand for traditional delicacies, particularly khajla and pheni, has surged across the metropolitan city. Confectionaries and bakeries in different ...

Some like their kajla and pheni soft so they keep them in warm milk to soften. Others like their breakfast cereal crispy so they take khajla or pheni with chilled milk, with or without sugar.

Pheni, the crispy, puffy disk of vermicelli that appears across the city in Ramazan, is a product of love borne out of toil.

The commissioner has fixed prices of pakora, pheni, khajla, jalebi, etc, and categorised them in ‘A and B’ qualities.

Allow the vermicelli to simmer in the syrup and milk for about 5-7 minutes, or until it softens and absorbs the flavors. Garnishing: Turn off the heat and garnish your Pheni with slivered almonds ...