This dish is often served with pav or bread rolls, providing a satisfying crunch to complement the flavourful curry. It is enjoyed as a breakfast, snack, or a full meal. The spice blend used in Misal ...
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Misal Pav: The Spicy Maharashtrian DelightMisal Pav is a popular and flavorful dish from Maharashtra, known for its spicy and tangy taste. This dish is a perfect combination of sprouted lentils, spicy curry, and crispy toppings ...
Pav is famously used to soak up the rassa (curry-like delicacy) of misal, a spicy Maharashtrian preparation of beans, onions and farsan. Another fiery way to savour pav is by slathering it with thecha ...
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