Penne Tonno e Piselli is a comforting pasta dish made with tuna, peas, and pantry staples, ready in under 30 minutes. This ...

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Return the pasta to the pot. Add the sausage and melted butter and gradually stir in the cooking water over moderate heat. Gently fold in the squash, pecans and the 1/4 cup of cheese.

Ingredients (Serves 4): 12 oz penne pasta 1 tbsp olive oil 3 cloves garlic, thinly sliced ½ red onion, sliced 1 red bell pepper, sliced 1 spicy Italian sausage (or use mild for kids), sliced ...

Bring a large pot of salted water to a boil. Add the penne pasta and cook al dente, according to package instructions (about 10-11 minutes). Drain and set aside, reserving 1 cup of pasta water.

¼ teaspoon black pepper Directions Brown and crumble the Italian sausage over medium heat in a 3.5-quart braiser or a 12-inch skillet with a lid. Drain well on paper towels. In the same pan, add ...

Spread half the pasta in a 23x33cm casserole dish. Sprinkle with ⅓ of the cheese. Top with the remaining pasta, spread with remaining sauce, and cover the top with the remaining cheese. Step 3 ...