Asador Extebarri in Spain's Basque Country was ranked the top restaurant in the world in Food & Wine's 2025 Global ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

Cavendish bananas are under threat from a fungus that has wiped out other varieties. The island of Tenerife may have the ...

A colorful aurora lit up the sky over Rovaniemi, in Finnish Lapland, on Tuesday (March 25) night. Australian senator pulls ...

Drought relief has come at a price in Spain, as flash floods forced hundreds of people to evacuate their homes, closed ...

Robert St. John writes that the pigs in southern Spain live a life that would put most other pigs—and probably a few humans—to shame.

Traffic is now flowing in and out of the Florida Keys after a brush fire led officials to briefly close U.S. 1, snarling ...

Olive lovers might be dazzled by the spherified olives at Jose Andres’ Mercado Little Spain in NYC. BelGiosioso makes teeny ...

Chickens and other poultry If you want to keep chickens or other poultry in Spain and use the eggs for your own consumption, you must register them first in the General Registry of Livestock Farms by ...

Undercover footage from a dairy farm providing milk to the UK’s largest producer has revealed staff abusing cows, slapping new-born calves and allegedly denying the animals veterinary care.

THE Scottish Government and environment agency NatureScot must step in to protect “critically endangered” freshwater pearl mussels before they become extinct because of the threat posed by wind farm ...