This Small, Simple Restaurant in Spain Is the World’s Best — Here’s Why
Asador Extebarri in Spain's Basque Country was ranked the top restaurant in the world in Food & Wine's 2025 Global ...
Eater Boston18h
The Best Dishes Eater Boston’s Editor Ate in March
Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.