1 pound dried cannellini beans 5 cloves garlic, peeled 1 sprig fresh sage (or other ... and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Roasting the tomatoes first gives this quick tomato sauce a smoky edge. Stir through pasta with a handful of ... Instead of olives, sliced salami or mozzarella work well, too.

Preheat the oven to 400°F. In a 9x13 baking dish, toss the cherry tomatoes, fennel slices, and whole garlic cloves with olive ...

bursting the tomatoes, and breaking apart the feta as needed. Add the cooked pasta, stirring until well combined. Tear in fresh basil leaves and toss before serving.